Hi, I'm Hannah. I'm a freelance writer living in Melbourne, Australia.
LET ME WRITE THINGS FOR YOU.
I love words. My dad is a copywriter and we reckon writing is in the Colman blood. Over the past ten years, I've written about a bunch of things. You can have a bit of a scroll and click around these parts to get an idea of my style and the work I've done.
As well as frequently putting pen to paper, I'm the General Manager of Scarf, a social enterprise in Melbourne which uses hospitality to transform young lives. Find out more about Scarf on the 'Community' page.
Other things about me:
I hold a Bachelor of Multimedia (Media Studies) from Swinburne University
I love writing poems, especially limericks
I have a ginger cat named Ron (full name: Ron Burgundy)
I'm also on LinkedIn, if that's your thing
Please phone or email me if you'd like me to do some writing for you.
0488 772 911
32 675 995 939
All photos on this site belong to me unless otherwise credited. They're of my sister and I in the 1980s, if you were wondering.
I've written news pieces, profiles and feature articles for Broadsheet Melbourne, mainly about Melbourne hospitality.
My work has been published online and in print.
I spoke to John Farha and Joseph Abboud about bringing a slice of Lebanon to Melbourne, via The Moor's Head.
Greg Rowden chats about choosing the best red wine to go with dinner.
Adrian Richardson and his team at La Luna share the salami love.
(This article was first published in the Broadsheet Winter print edition 2012)
This dinner at the Melbourne Food & Wine Festival shined a light on sustainable meat-eating.
Small Victories in Carlton North begin serving dinner and curious desserts.
Todd Selby's new book, Edible Selby, is a study of the most interesting and creative people in the food industry.
This socially conscious cafe is buzzing at the Boyd Community Hub in Southbank.
This tiny Middle Eastern salad bar is producing delicious authentic dishes in Northcote.
Thurley Autumn/Winter '09 catalogue
In 2008 I landed my first writing gig.
My brief was to write a fairy tale of sorts, which would appear in the Thurley Autumn/Winter '09 catalogue, produced by Projects of Imagination.
The photographs, to me, were reminiscent of Shakespeare's A Midsummer Night's Dream, so to complement my story I borrowed a few words from The Bard himself.
Photo credit: Projects of Imagination/Renee Stamatis
I'm the General Manager of Scarf, a Melbourne social enterprise which I co-founded in 2010. At Scarf, we believe hospitality can transform lives. We partner with great Melbourne restaurants and provide opportunities to young people seeking protection, and those from refugee and migrant backgrounds who face barriers to work. Our programs include awesome hospitality training, mentoring and paid work experience.
For three years I managed Scarf's marketing and communications, from writing web copy to press releases to training inductions. These days I manage the Scarf team and look after social media, website copy, grants and monthly e-newsletters.
VISIT THE SCARF WEBSITe
read a recent SCARF NEWSLETTER
Photo credit: Peter Tarasiuk
The Clifton Richmond
In 2013 I undertook a project for Melbourne creative studio Koodoz Design (now August).
The project saw me write the brochure and web copy for The Clifton Richmond, a boutique apartment block. During the research phase I spoke with developers, architects and interior designers. I also spent time researching Richmond's current offerings and rich history in order to capture the unique energy of this iconic Melbourne suburb.
After completing a copywriting job for Koodoz Design (now August), they asked me to do a bit of pro bono work. The brief? To write a little ditty to accompany the agency's annual client Christmas gift. It sounded fun, so I got on board.
The theme of the thank you gesture was summer barbecue, so I fashioned a festive limerick for the gift's swing tag. The barbecue set, including a custom apron, tongs and homemade relishes, was given to all of Koodoz's 2012 clients - lucky them!
We’ve loved working with you throughout the year
But now it’s time for grilled snags and beer
So let’s barbecue
The summer through
With a jolly good dose of festive cheer